Bouillabaisse

Ingredients

• 2 tablespoons olive oil
• 1 lb hot Italian sausage, casings removed
• 2 cups chopped onions, about 2 medium onions
• 1 (28 ounce) candiced italian tomatoes with garlic
• 1 cup dry white wine
• 1 lb fresh mushrooms, sliced
• 1 cup tomato sauce
• 1 (14 ounce) can stewed tomatoes
• 1 cup bottled clam juice
• 4 garlic cloves, minced
• 1⁄2 cup fresh basil leaf, chopped
• 1 bunch parsley, washed and large stems removed, chopped
• 2 dozen littleneck clams, well scrubbed
• 1 lb shrimp, cleaned and deveined
• 1 lb sea scallops
• 4 lobster tails, split down the center lengthwise
• fresh pasta

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