Saffron Chicken Soup

Ingredients

• 5 cups chicken stock
• 1 tablespoon saffron threads
• 2 tablespoons olive oil
• 2 boneless-skinless chicken breasts, sprinkled with salt, pepp
• 1 red onion, chopped
• 1 cup chopped celery (about 4 stalks)
• 1/2 cup chopped fennel root
• 2 cups coarsley chopped ripe tomatoes (about 2 medium tomatoes)
• 5 cloves garlic, chopped
• 1 cup white wine
• 3/4 cup Pernod (or Pastis)
• 10 sprigs fresh thyme
• 6 inches baby red potatoes, cut ½ and thickly sliced (optional)
• Aioli Ingredients:
• 4 cloves garlic
• 3 egg yolks
• 1 1/2 cups olive oil
• 1 teaspoon salt

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