Kerala tomato salad with curry leaves
Ingredients
- 12 ripe plum tomatoes, peeled and seeded
- salt for sprinkling
- a splash of olive oil or sunflower oil
- 1 tablespoon mustard seeds
- a small handful of curry leaves
- 2 small dried chillies
- 2 cloves of garlic, finely sliced
- 1 tablespoon good red or white wine vinegar
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