Ingredients
- 1 12-oz. sirloin steak
- 1/2 small red onion, finely chopped
- 2 tbsp. red wine vinegar
- kosher salt
- Black pepper
- 1 15-oz. can lentils, rinsed
- 3 stalks celery, thinly sliced
- 1 Bartlett pear, chopped
- 1 tbsp. olive oil
- 1 bunch arugula, torn
- 1 oz. crumbled blue cheese (optional)
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