Lamb with Lentil Salad

Name: Lamb with Lentil Salad
Ingredients: 1/2 cup 2% plain Greek yogurt; Grated zest and juice of 1 lemon; 1 1/4 teaspoons dried mint; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 1 small shallot, thinly sliced; 1 15-ounce can lentils, drained and rinsed; 1 cup cherry tomatoes, halved; 3 Persian cucumbers, thinly sliced; 1/2 cup packed fresh parsley and/or mint, torn; 1 1/2 cups pita chips, broken into small pieces; 4 1/2-inch-thick lamb shoulder chops (6 to 7 ounces each)