Recipe: Ethiopian Style Spinach Lentil Soup

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium red onion, finely chopped
• 1 teaspoon garlic powder
• 2 teaspoons ground coriander
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon clove powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon fresh grated nutmeg
• 2 cups brown lentils
• 8 cups water
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 6 ounces fresh spinach or baby spinach (about 4 packed cups)
• 4 tablespoons lemon juice

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