Warm Lentil and Carrot Salad with Feta Dressing

Warm Lentil and Carrot Salad with Feta Dressing

Warm Lentil and Carrot Salad with Feta Dressing


45 minutes

Details
  • Servings:   6
  • Calories:   292
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 pound carrots—peeled, halved lengthwise and cut into 3-inch pieces
  • 7 tablespoons extra-virgin olive oil
  • 3/4 cup French green (Le Puy) lentils
  • 1 cup chopped cucumber
  • 1/4 cup chopped dill
  • Kosher salt
  • Pepper
  • 1/2 cup crumbled feta cheese
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