Crostini With Lentil And Green Olive Salad

Name: Crostini With Lentil And Green Olive Salad
Ingredients: 1/2 pound lentils, preferably from Abruzzi, rinsed and picked over; 1 small onion; 1 garlic clove; 1 bay leaf; 1/2 dried red chile; 1/2 pound green olives, pitted and coarsely chopped; 1 large celery rib, thinly sliced; 1 large shallot, minced; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 1/2 tablespoons red wine vinegar; Salt and freshly ground pepper; 24 small thin slices crusty country bread; 1 small fresh red chile, very thinly sliced lengthwise