Cottage Cheese Crepes

Ingredients

• For the filling: (*filling is optional, but it's delicious and adds a nice protein boost)
• 1 cup 2% small curd cottage cheese (or 4% -I use Good Culture)
• ½ tsp vanilla extract
• ½ tsp fresh lemon zest (or orange zest)
• 1 tbsp granulated sweetener of choice
• For the crepes:
• 1 cup 2% small curd cottage cheese (or 4%-I use Good Culture )
• 6 large eggs
• ½ cup gluten-free all-purpose flour (I used King Arthur brand)
• ¼ cup Fairllife 2% milk (or milk of choice)
• 2 tbsp avocado oil (or extra virgin olive oil)
• ½ tsp vanilla extract
• ¼ tsp salt
• Fresh berries and powdered sweetener of choice (for topping)

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