Homemade Crepes

Homemade Crepes

Homemade Crepes

By sidechef.com
1 hour 10 minutes

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Details
  • Servings:   14
  • Calories:   78
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 3 tablespoon Unsalted Butter
  • 1 cup All-Purpose Flour
  • 1 tablespoon Granulated Sugar
  • 1/8 teaspoon Salt
  • 3/4 cup Whole Milk
  • 1/2 cup Water
  • 2 Large Egg
  • 1 1/2 teaspoon Pure Vanilla Extract
Instructions

Homemade Crepes serves 14 original recipe by sidechef.com.

View original preparation instructions

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