Wholewheat Banana Crepes with Chocolate Hazelnut Drizzle

Wholewheat Banana Crepes with Chocolate Hazelnut Drizzle

Wholewheat Banana Crepes with Chocolate Hazelnut Drizzle


20 minutes

Details
  • Servings:   10
  • Calories:   153
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Crepes:
  • 3 eggs
  • 1 cup wholewheat Flour
  • 1 cup milk
  • ¾ cup water
  • 1 tbsp honey
  • 1 tsp vanilla
  • pinch of salt
  • 1 tbsp butter, melted
  • Filling:
  • 3-4 Bananas cut into thin rounds
  • Topping:
  • ¾ chocolate hazelnut spread*
  • 1-2 tbsp milk
  • ¼ cup chopped hazelnuts (optional)
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