Lamb Lentil Barley Stew

Ingredients

• 1 cup pearled barley
• 1 cup red or yellow lentils
• -- Kosher salt
• 3 medium zucchini
• 1 1/2 pounds boneless leg of lamb (see Note)
• 1 tablespoon olive oil + more as needed
• 1 1/2 cups medium chopped onion - no larger than 1/2-inch pieces
• 1 generous tablespoon finely chopped garlic
• 2 to 3 tablespoons Amontillado sherry
• 3 cups low-salt chicken broth
• 1 four-inch sprig of rosemary
• 1 large tomato, chopped (about 1 1/2 cups)
• -- Freshly ground black pepper to taste
• -- Squeeze of lemon, if needed
• -- Chopped parsley or sprigs to garnish (optional)

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