Ingredients
- 1/4 cup lemon juice
- 1 teaspoon sweet paprika
- Chopped fresh cilantro, for garnish (optional)
- 1 yellow onion, chopped
- Sea salt and pepper to taste
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes
- 1 teaspoon ground cumin
- 1/4 cup white miso
- 2 tablespoons extra virgin olive oil, more for garnish
- 2 cloves garlic, chopped
- 1 1/2 cups red lentils
- 3 1/2 cups water
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