Recipe: Sticky Gluten Free Lemon Cake
Ingredients
- 2 cups almond flour
- 3/4 cup polenta
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 14 tablespoons (7 ounces) unsalted butter, at room temperature, plus more for the pan
- 1 cup granulated sugar
- 3 large eggs
- Finely grated zest of 2 medium lemons
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 3 tablespoons freshly squeezed lemon juice
- Whipped cream, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments