Cold Tofu with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar

By Saveur
10 minutes

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Details
  • Servings:   4
  • Calories:   68
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 2 small Japanese cucumbers (5¼ oz.)
  • ¼ cup konbu dashi
  • 2 tsp. shoyu
  • 2 tsp. rice vinegar
  • 10½ oz. silken tofu, cut into 4 squares
Instructions

Cold Tofu with Cucumber Vinegar serves 4 original recipe by Saveur.

View original preparation instructions

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