Peanut Butter Pie with a Pretzel Crust

Peanut Butter Pie with a Pretzel Crust

Peanut Butter Pie with a Pretzel Crust

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   500
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 3/4 cup finely crushed pretzels
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup peanut butter
  • 1 large container whipped topping
  • 1 handful chopped peanuts
Instructions

Peanut Butter Pie with a Pretzel Crust serves 8 original recipe by Food52.

View original preparation instructions

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