Lemon Blueberry and Almond Cake gluten free

Lemon, Blueberry and Almond Cake (gluten free)

Lemon, Blueberry and Almond Cake (gluten free)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   375
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 cups almond powder
  • 3/4 cup chestnut flour
  • 1/2 tablespoon baking powder gluten free
  • 1/2 baking soda
  • 3/4 cup powdered sugar or 1/4 cup agave syrup
  • 1/2 cup butter
  • 3 eggs
  • 2 small lemons
  • 1 cup frozen blueberries
Instructions

Lemon, Blueberry and Almond Cake (gluten free) serves 8 original recipe by Food52.

View original preparation instructions

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