Ingredients
- ½ cup gluten-free all-purpose flour
- ½ cup vanilla-flavor whey protein powder
- ¼ cup coconut flour
- ¼ cup flaxseed meal
- ¼ cup sugar (see Tip)
- 2 teaspoons arrowroot or cornstarch
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- 1 cup unsweetened almond milk
- ¾ cup canned pumpkin (see Tip)
- 3 egg whites
- 1 tablespoon grapeseed oil
- 1 teaspoon vanilla
- Nonstick cooking spray
- 1 tablespoon Sugar-free maple syrup
- 1 (12 ounce) jar Frozen light whipped dessert topping, thawed
- 1 pinch Ground cinnamon
Personal Notes
Organization Tags
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