Cornmeal Waffles with Blueberry Compote

Cornmeal Waffles with Blueberry Compote

Cornmeal Waffles with Blueberry Compote

By EatingWell
50 minutes

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Details
  • Servings:   8
  • Calories:   181
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ¾ cup flour
  • ½ cup cornmeal
  • 2 tablespoons packed brown sugar (see Tips)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • ½ cup fat-free milk
  • 3 tablespoons canola oil
  • 2 egg yolks
  • ½ teaspoon vanilla
  • 2 egg whites
  • Nonstick cooking spray
Instructions

Cornmeal Waffles with Blueberry Compote serves 8 original recipe by EatingWell.

View original preparation instructions

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