Chocolate Mousse Crepe Cups
Ingredients
- 3/4 cup Gefen Potato Starch
- 3 tablespoons sugar
- 1/4 cup Gefen Cocoa
- pinch of salt
- 4 eggs
- 1/2 cup water
- 2 tablespoons oil
- 6 ounces semisweet chocolate, chopped
- 6 ounces margarine or Pesach oil
- 4 large eggs, separated
- 2/3 cup plus 1 tablespoon sugar, divided
- 2 tablespoons Jeunesse Cabernet Sauvignon or other red wine
- 1/2 teaspoon vanilla extract (optional)
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