Mango Mille Crepe Cake

Mango Mille Crepe Cake

Mango Mille Crepe Cake

By kitchentigress.com
45 minutes

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Details
  • Servings:   8
  • Calories:   316
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 30 g sugar
  • 100 g eggs
  • 15 g egg yolk
  • 30 g corn oil
  • 60 g plain flour
  • 200 g full-fat milk
  • 1/4 tsp pandan paste
  • corn oil for greasing pan
  • 200 g dairy cream with 35% fat (very cold)
  • 30 g sugar
  • 1/4 tsp vanilla extract
  • 3 mangoes (each about 250 g)
Instructions

Mango Mille Crepe Cake serves 8 original recipe by kitchentigress.com.

View original preparation instructions

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