Pumpkin Crepe Cake

Name: Pumpkin Crepe Cake
Ingredients: 3 large eggs; 2 cups whole milk; 1 1/2 cups all-purpose flour; 2 Tbsp melted butter; 1/4 tsp kosher salt; 3 egg yolks; 1/4 cup granulated sugar; 2 Tbsp cornstarch; 3/4 cups milk; 1/2 tsp vanilla extract; 1/2 cup heavy whipping cream; 1 Tbsp powdered sugar; 1/2 cup pumpkin puree; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/8 tsp ground cloves; 2 ounces salted caramel sauce; 1/2 cup cream, (whipped softly with 2 Tbsp. powered sugar); 1/2 tsp ground cinnamon; 2 Tbsp toasted pepitas