Salsiccia Pizza
Ingredients
- 4 1/2 cups bread flour, plus additional for dusting
- 1/2 cup whole-wheat flour
- 1/2 teaspoon instant dry yeast
- 2 cups cool water (60 degrees F or so)
- 2 teaspoons salt, preferably fine sea salt
- Nonstick cooking spray, for the bowl and sheet pan
- 1 red onion
- One 28-ounce can whole peeled tomatoes
- 1 tablespoon extra-virgin olive oil, plus additional for drizzling
- 1 teaspoon sea salt
- 1 pound Italian sausage, meat removed from casings
- 1 pound fresh mozzarella
- Flaky sea salt, for sprinkling
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