Steak au Poivre
Ingredients
- 4 (6-ounce) beef tenderloin steaks
- 1 small shallot
- 2 tablespoons whole peppercorns, preferably a mix of black, white, pink, and red
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1/4 cup Cognac or brandy
- 1/2 cup beef stock
- 1/2 cup heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments