Steak au Poivre
Ingredients
- Three 1-pound, bone-in rib eye steaks, cut 3/4 inch thick
- Kosher salt
- Coarsely crushed black peppercorns
- 4 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 shallots, minced
- 1/3 cup brandy
- 3/4 cup chicken stock
- 1/4 cup heavy cream
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