Dinner Tonight: Roasted Caper Caesar Salad Recipe
Ingredients
- 1/4 cup capers, drained
- 1 teaspoon olive oil
- For the dressing:
- 2 small cloves garlic
- 3 to 4 anchovy fillets, or more to taste
- 1 egg yolk
- 1/4 cup lemon juice
- 1/4 teaspoon Worcestershire sauce
- Freshly ground black pepper to taste
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- Hearts from 2 heads romaine lettuce, leaves roughly torn
Instructions
Dinner Tonight: Roasted Caper Caesar Salad Recipe serves 4 original recipe by Serious Eats.
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