Healthy Raspberry Lemon Cake
Ingredients
- 1 cup Gluten Free baking flour
- 2 cups fresh raspberries
- 2 large egg whites, room temperature
- 1/4 cup plain, nonfat Greek yogurt
- 1/4 cup unsweetened almond milk
- 2 teaspoons lemon extract
- zest of one lemon
- 1/4 cup lemon juice
- 1 tablespoon melted coconut oil
- 1/2 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
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