Mushroom Sugo

Ingredients

• 1 ounce dried porcini mushrooms
• 4 tablespoons extra virgin olive oil
• 2 medium yellow onions , peeled and minced (yielding about 2 cups minced onion)
• 2 carrots , peeled and minced (yielding about 1 1/2 cups minced carrots)
• 3 celery ribs , minced (yielding about 1 1/2 cups minced celery)
• 6 to 8 cloves garlic , peeled and minced
• 1 bunch parsley , minced (yielding 1/3 cup loosely packed)
• 1/2 teaspoon fresh rosemary , minced
• 1/4 teaspoon fresh thyme
• 1/4 teaspoon fresh marjoram (We didn't have marjoram growing, so we used fresh oregano instead, which has a similar flavor.)
• 1/2 cup dry red wine
• 1 (15-ounce) can tomato sauce
• 1 beef bouillon cube (use vegetable bouillon cube for vegetarian option)
• 1 bay leaf
• Freshly ground black pepper

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