Gluten Free Meyer Lemon Bundt Cake with Berries
Ingredients
- Cornstarch for dusting
- 1 package Gluten-Free Meyer Lemon Bundt cake mix
- 16 Tbs. (2 sticks) 8 oz./250 g) unsalted butter, at room temperature
- 4 eggs
- 1 cup (8 fl. oz./250 ml) milk
- 1 cup (8 fl. oz./250 ml) heavy cream
- 1/4 cup (1 oz./30 g) confectioners’ sugar, plus more for dusting
- 1 cup (4 oz./125 g) blueberries
- 1 cup (4 oz./125 g) raspberries
Instructions
Gluten-Free Meyer Lemon Bundt Cake with Berries serves 12 original recipe by Williams-Sonoma.
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