Gluten Free Tuesday: Lemon Cookies Recipe
Ingredients
- 6 ounces (1 1/2 cups) white rice flour
- 2.5 ounces (1/2 cup) sweet rice flour
- 1 ounce (1/4 cup) tapioca starch
- 1/2 teaspoon salt
- 1/8 teaspoon xanthan gum
- 1 cup (2 sticks) butter, at room temperature
- 1/2 cup powdered sugar plus one pound
- zest of one lemon, finely chopped
- 2 tablespoons freshly squeezed lemon juice
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