Sweet Potato Fritters with Lemon Tahini Sauce
Ingredients
- 3/4 cup plain whole-milk Greek yogurt
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 garlic clove, finely grated
- 1/2 teaspoon black pepper
- 2 1/2 teaspoons kosher salt, divided, plus more
- 1 pound sweet potatoes, peeled and coarsely shredded on a box grater
- 1 pound turnips or Yukon Gold potatoes, peeled and coarsely shredded on a box grater
- 1 1/2 tablespoons extra-virgin olive oil
- 2 medium leeks, thinly sliced
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- Vegetable oil, for frying
- Baby kale, for serving
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