Curry Potato Fritters
Ingredients
- 2 medium russet potatoes
- 1 cup 4% cottage cheese
- 1/2 cup frozen peas, thawed
- 2 teaspoons Madras curry powder
- 1 cup plus 2 tablespoons all-purpose flour
- Kosher salt
- Vegetable oil, for frying
- 4 large eggs
- 2 cups panko (Japanese breadcrumbs)
- Mango or tomato chutney, for serving
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