Gluten Free Rosemary Olive Oil Cake
Ingredients
- 2 cups gluten-free all-purpose flour
- 2 tsp baking powder
- ½ tsp sea salt
- 1 ripe banana
- ¾ cup extra-virgin olive oil
- ½ cup unsweetened almond milk
- 1 tsp vanilla
- 3 eggs
- ¾ cup coconut sugar
- 2 T fresh rosemary finely minced
- 1 T meyer lemon zest
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