Sticky Honey Potato Wedges
Ingredients
- 6 medium russet potatoes, cut into 6 wedges each
- 5 tablespoons extra-virgin olive oil, divided
- Kosher salt
- 2 tablespoons honey
- 2 teaspoons black peppercorns, roughly crushed
- Grated Parmesan or Pecorino Romano, for serving (optional)
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