Duck a la Pizzaiola
Ingredients
- 6 white Pekin duck breasts
- 3 tablespoons oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound peeled whole canned tomatoes (preferably San Marzano)
- 3 potatoes, quartered
- 2 onions, diced
- 2 green peppers cored, seeded, and sliced lengthwise into 1/2-inch pieces
- 2 teaspoons oregano
- 1/8 teaspoon red hot pepper flakes
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