Pork Lo Mein recipes

Name: Pork Lo Mein recipes
Ingredients: 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons hoisin sauce; 1 tablespoon toasted sesame oil; 1/4 teaspoon five-spice powder; 1lb boneless country-style pork ribs, trimmed of fat and gristle and sliced crosswise into 1/8 pieces; 1/2 cup low-sodium chicken broth; 1 teaspoon cornstarch; 2 cloves garlic, minced; 2 teaspoons fresh grated ginger; 4 1/2 teaspoons vegetable oil; 4 tablespoons Chinese rice cooking wine (or dry sherry as a replacement); 1/2lb shiitake mushrooms, stems trimmed, and caps cut in halves or thirds; 2 bunches scallions, whites thinly sliced and greens cut into 1 pieces; 1 red bell pepper, seeded, de-veined, and chopped roughly; 1/2 yellow onion, chopped; 1 cup fresh bean sprouts; 1 small head Napa or Chinese cabbage, halved, cored, and sliced crosswise into 1/2 strips; 12oz Chinese egg noodles or 8oz dried linguine; 1/2 tablespoon Asian chile garlic sauce (or Sriracha sauce, both optional)