Quick Pork Chops with Green Salsa
Ingredients
- 1 1/2 cups frozen shelled edamame
- 4 boneless pork chops (3 ounces each), trimmed of all visible fat
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 6 tomatillos, cut into wedges
- 4 scallions, cut into 1/2" pieces
- 1 clove garlic, minced
- 1/2 cup fat-free, reduced-sodium chicken broth
- 1/4 cup chopped cilantro
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