Dragon Fruit Crepe Cake
Ingredients
- 1 ¾ cup cake flour (210g)
- ¼ cup cornstarch (30g)
- 3 tsp dragon fruit powder
- 2 cups whole milk ((540g) room temperature)
- 3 tbsp butter ((40g) melted and cooled)
- 3 tbsp sugar
- Pinch of salt
- pink food coloring (optional)
- 2 cups heavy whipping cream (470g)
- ½ cup powdered sugar (60g)
- 1 tsp vanilla
- 1 dragon fruit (diced)
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