Matcha Mille Crepe Cake
Ingredients
- 330 ml whole milk
- 40 ml water
- 3 large eggs (about 160ml)
- 45 ml melted unsalted butter (or vegetable oil)
- 200 g all-purpose flour
- 1/8 tsp sea salt
- 45 g granulated sugar
- 2 tsp vanilla extract
- 12 g matcha
- 250 ml heavy whipping cream (chilled, at least 36% milkfat (MF))
- 1 Tbsp powdered sugar
- 1 tsp vanilla extract
- 6-8 fresh strawberries (depending on size) (sliced thinly)
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