Gluten Free Crepe Recipe Sweet or Savory!

Gluten Free Crepe Recipe (Sweet or Savory!)

Gluten Free Crepe Recipe (Sweet or Savory!)

By fromscratchfast.com
1 hour

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Details
  • Servings:   9
  • Calories:   164
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup (148g) gluten free or all-purpose flour
  • 1-2 tablespoons sugar, to taste
  • 1/4 teaspoon fine sea salt
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vegetable oil
Instructions

Gluten Free Crepe Recipe (Sweet or Savory!) serves 9 original recipe by fromscratchfast.com.

View original preparation instructions

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