Seared Pork Chops with Apple Cabbage Slaw
Ingredients
- 1 lb. head cabbage, very thinly sliced
- 1 Fuji apple, cored and thinly sliced
- 2 tbsp. apple cider vinegar
- 1/4 c. olive oil, divided
- kosher salt
- Freshly ground black pepper
- 4 Bone-in pork chops, about 3/4" thick (2 lbs. total)
- 2 tsp. fennel seeds, crushed
- 2 tbsp. fresh finely chopped parsley, plus additional for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments