Smoked trout crepe cake
Ingredients
- 1/2 cup plain flour
- 2 eggs
- 2 tsp vegetable oil
- 1 cup milk
- 1 cup sour cream
- 2 tbsp capers (rinsed)
- 2 tbsp chives (snipped)
- 2 tbsp flat-leaf parsley (chopped)
- 2 tsp lemon juice
- pepper
- 100g smoked trout (thinly sliced)
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