Mango Crepe Cake with Easy Homemade Crepes

Ingredients

• 4 large eggs (room temperature)
• 2 ¼ cups all purpose flour (270g)
• ¼ cup granulated sugar
• ¼ teaspoon sea salt
• ⅛ teaspoon baking soda
• 1 ½ cup milk (whole or 3.25% milk is best)
• 1 ½ cup water (room temperature)
• 2 tablespoons olive oil (or vegetable oil)
• 1 tablespoon pure vanilla extract
• 2 tablespoons butter (for oiling pan)
• 3 cups mango (fresh or frozen)
• ¼ cup water
• 3 tablespoons granulated sugar
• 3 cups whipping cream (35% cream, cold)
• ⅔ cup powdered sugar
• 1 tablespoon pure vanilla extract
• 1 cup mascarpone cheese (softened for 10 minutes at room temperature)
• 2 mangoes (fresh, cut into slices and cubes )
• berries (optional)
• edible flowers (optional)

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