Spicy Italian Chicken Sausage Spinach and Crepe Manicotti
Ingredients
- FOR THE HOMEMADE CREPES:
- 2 whole Eggs
- ¾ cups Milk
- ½ cups Water
- 1 cup Flour
- 3 Tablespoons Butter, Melted
- ¼ teaspoons Salt
- Butter, For Coating The Pan
- FOR THE FILLING:
- 1 pound Spicy Italian Chicken Sausage, Removed From Casings
- 1 pinch Red Pepper Flakes
- 1 Tablespoon Olive Oil
- 8 ounces, weight Baby Bella Mushrooms, Finely Chopped
- 3 cloves Garlic, Minced
- 5 ounces, weight Baby Spinach
- ¾ cups Provolone Cheese, Shredded (you Can Also Sub Ricotta)
- ½ cups Mozzarella Cheese, Shredded
- 2 Tablespoons Fresh Parsley, Plus More For Garnish
- 2 cans (14.5 Oz Cans) Tomatoes (I Used San Marzano)
- ⅓ cups Heavy Cream
- Salt And Pepper
Instructions
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