Lefse North Dakota Potato Crepe

Lefse (North Dakota Potato Crepe)

Lefse (North Dakota Potato Crepe)

By justapinch.com
Serves 28

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Details
  • Servings:   28
  • Calories:   84
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mexican
Comments
Ingredients
  • 1 3/4 pounds russet potatoes
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1 1/2 teaspoons kosher salt
  • 1 3/4 cups all-purpose flour, plus more for rolling
  • Serving suggestion: sugar and butter
Instructions

Lefse (North Dakota Potato Crepe) serves 28 original recipe by justapinch.com.

View original preparation instructions

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