Ingredients
- 12 ounce Pork tenderloin ; Cut into thin strips
- 1 tablespoon Sesame seeds
- 1 tablespoon Fresh grated ginger
- 4 cloves Garlic ; Minced
- 1/3 Cup Chicken broth
- 3 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 11/2 teaspoon Cornstarch
- 1 teaspoon Sugar
- 4 ounce Dried Chinese egg noodles
- 1 Cup Celery ; Sliced
- 1 Medium Red sweet pepper ; Cut into strips
- 1 Medium Carrot ; Cut into strips
- 3 Cups Napa cabbage ; Carley shredded
- 1 8 ounce can Bamboo shoots ; Rinsed and drained
- 6 tablespoon Green onions ; Sliced
- 2 teaspoon Toasted sesame oil
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