Low Carb Diabetic Friendly Crepe Recipe

Low Carb Diabetic Friendly Crepe Recipe

Low Carb Diabetic Friendly Crepe Recipe


Serves 18

Details
  • Servings:   18
  • Calories:   37
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 1 cup Carbalose Flour
  • 1 1/2 cups Skim Milk (Fat-Free)
  • 2 medium sized eggs.
  • 1 tbsp Splenda granulated sweetener
  • 1 tbsp Canola Oil
  • 1/8 tsp salt
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