Pumpkin Crepes
Ingredients
- 1 1/2 cups milk (, I use 2%)
- 4 large eggs
- 3 Tablespoons butter (, melted and slightly cooled)
- 1/4 cup pumpkin puree
- 3 Tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt or table salt
- 1 1/2 cups all-purpose flour (, sifted if desired)
- 3/4 teaspoon pumpkin pie spice
Organization Tags
Tags easily organize your Recipe Library
Comments