St Joseph Pastries (Zeppole di San Giuseppe)
St Joseph Pastries (Zeppole di San Giuseppe) is a lacto ovo vegetarian side dish. This recipe
San choy bow
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 teaspoon vegetable oil
- 1kg pork mince
- 1 teaspoon ginger, chopped
- 1 teaspoon garlic, chopped
- 2 carrots, diced small
- 200g oyster mushrooms, sliced
- 2 packets Continental Chow Mein Mince recipe base
- 6 shallots or spring onions
- 100g water chestnuts, chopped
- 150g bamboo shoots, finely chopped
- 1 tablespoon salt reduced soy
- 1 teaspoon sesame oil
- 3 iceberg lettuce
- 1 bunch coriander
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