Frittata Recipe

Frittata Recipe

Frittata Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   253
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • * 6 large egg
  • * 1/2 teaspoon kosher salt
  • * ground black pepper
  • * 1/4 cup parmesan cheese, shredded
  • * 1 tablespoon extra virgin oil
  • * 8 ounce loose italian sausage, casing removed
  • * 5 ounce kale leaf, stem removed and torn into small piece
  • * 1 tablespoon butter
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